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Illustrated Guide to Food Preparation (9th Edition)
Margaret McWilliams
★★★★★
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- Автор
- Margaret McWilliams
- Год издания
- 2005
- Страниц
- 352
- ISBN
- 0130394858
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Аннотация
Book Description This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide t
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