M
McCance and Widdowsons The Composition of Foods
Автор не указан
★★★★★
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- Издательство
- Royal Society of Chemistry
- Год издания
- 2002
- Страниц
- 538
- ISBN
- 0854044280
Оцените книгу:
McCance and Widdowson"s The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements