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Accelerating New Food Product Design and Development (Institute of Food Technologists)
Автор не указан
★★★★★
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- Год издания
- 2007
- Страниц
- 400
- ISBN
- 081380809X
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To compete in today"s marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group