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Herve This Kitchen Mysteries: Revealing the Science of Cooking
Автор не указан
★★★★★
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- Издательство
- Columbia University Press
- Год издания
- 2007
- Страниц
- 230
- ISBN
- 9780231141703
Оцените книгу:
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widel